500 Cupcakes by Fergal Connolly

Author:Fergal Connolly [Connolly, Fergal]
Language: eng
Format: epub
ISBN: 978-1-4162-0675-0
Publisher: Sellers Publishing
Published: 2011-06-13T16:00:00+00:00

cherry florentine cupcakes

Prepare the basic cupcake recipe, adding 3 tablespoons chopped candied cherries after creaming the batter.

almond florentine cupcakes

Prepare the basic cupcake recipe, adding 3 tablespoons chopped blanched almonds after creaming the batter.

tipsy florentine cupcakes

Prepare the basic cupcake recipe, substituting 1/4 cup (2 fl. oz.) Amaretto for 1/4 cup (2 fl. oz.) of the buttermilk.

variations

strawberries & cream cupcakes

see base recipe

strawberries & white chocolate cupcakes

Prepare the basic cupcake recipe, adding 1/2 cup (3 1/2 oz.) white chocolate chips to the creamed batter.

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